Preserving & Using Spring Greens

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Speaker: Adria, The Greenery’s Certified Preserving Expert

Informative seminar. Soon the garden will be producing more greens than any person can eat. These greens are inexpensive when in season and make very nutritious additions for many recipes throughout the year. Adria shares her expertise on how to preserve these greens and use them later featuring dehydration and freezing food preservation techniques. Click here for more information.

Fee: $3 per person at the door



The Greenery Nursery

742 East Olive Ave

Turlock, CA